Future food

Innovations, morals & politics

International workshop (english/french) organized by Tristan Fournier.

Program

9:30-12:00

The future of food and nutrition: a critical dialogue

  • Gyorgy Scrinis (University of Melbourne, Australia)
  • Jean-Pierre Poulain (University of Toulouse, France)

 

13:30-16:00

Agro-food industry and the shift to ‘alimentation’

  • Chelsie Yount André (Cirad-Moisa, Montpellier, France)

 

From ‘de-animalisation’ to in vitro meat, the future of proteins

  • Estelle Fourat (CNRS-Iris, Paris, France)
  • Olivier Lepiller (Cirad-Moisa, Montpellier, France)

 

Smartfood revolution? The complex promise of meal replacement

  • Tristan Fournier (CNRS-Iris, Paris, France)
  • Sébastien Dalgalarrondo (CNRS-Iris, Paris, France)

More informations

Date(s)
  • Friday 15 November 2019 - 09:30 to 16:00
Place(s)
  • EHESS (rooms BS1-28 / BS1-05) - 54 boulevard Raspail 75006 Paris
Contact(s)
  • tristan.fournier@ehess.fr
  • iris@ehess.fr
Link(s)
Download