La journée d'étude, organisée par Tristan Fournier, aura lieu le 15 novembre 2019 à l'EHESS, 54 boulevard Raspail, Paris 6ème.

Programme

9h30-12h

The future of food and nutrition: a critical dialogue

• Gyorgy Scrinis (University of Melbourne, Australia)
• Jean-Pierre Poulain (University of Toulouse, France)

13h30-16h

Agro-food industry and the shift to ‘alimentation’

• Chelsie Yount André (Cirad-Moisa, Montpellier, France)

From ‘de-animalisation’ to in vitro meat, the future of proteins

• Estelle Fourat (CNRS-Iris, Paris, France)
• Olivier Lepiller (Cirad-Moisa, Montpellier, France)

Smartfood revolution? The complex promise of meal replacement

• Tristan Fournier (CNRS-Iris, Paris, France)
• Sébastien Dalgalarrondo (CNRS-Iris, Paris, France)