Future food
Innovations, morals & politics

International workshop (english/french) organized by Tristan Fournier.
Program
9:30-12:00
The future of food and nutrition: a critical dialogue
- Gyorgy Scrinis (University of Melbourne, Australia)
- Jean-Pierre Poulain (University of Toulouse, France)
13:30-16:00
Agro-food industry and the shift to ‘alimentation’
- Chelsie Yount André (Cirad-Moisa, Montpellier, France)
From ‘de-animalisation’ to in vitro meat, the future of proteins
- Estelle Fourat (CNRS-Iris, Paris, France)
- Olivier Lepiller (Cirad-Moisa, Montpellier, France)
Smartfood revolution? The complex promise of meal replacement
- Tristan Fournier (CNRS-Iris, Paris, France)
- Sébastien Dalgalarrondo (CNRS-Iris, Paris, France)