International workshop (english/french) organized by Tristan Fournier.

Program

9:30-12:00

The future of food and nutrition: a critical dialogue

• Gyorgy Scrinis (University of Melbourne, Australia)
• Jean-Pierre Poulain (University of Toulouse, France)

13:30-16:00

Agro-food industry and the shift to ‘alimentation’

• Chelsie Yount André (Cirad-Moisa, Montpellier, France)

From ‘de-animalisation’ to in vitro meat, the future of proteins

• Estelle Fourat (CNRS-Iris, Paris, France)
• Olivier Lepiller (Cirad-Moisa, Montpellier, France)

Smartfood revolution? The complex promise of meal replacement

• Tristan Fournier (CNRS-Iris, Paris, France)
• Sébastien Dalgalarrondo (CNRS-Iris, Paris, France)